STUDY OF COLOR STABILITY OF TALL OIL FATTY-ACIDS THROUGH ISOLATION AND CHARACTERIZATION OF MINOR CONSTITUENTS

被引：9

作者：

MIN, DBS ^{[1
]}

LIN, SS ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 02期

关键词：

D O I：

10.1007/BF02901816

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：28 / 33

页数：6

共 8 条

[1]

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[3] THERMAL DIMERIZATION OF FATTY ESTER HYDROPEROXIDES [J].

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[4]

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[5] REACTIONS OF FATTY MATERIALS WITH OXYGEN .8. CIS-TRANS ISOMERIZATION DURING AUTOXIDATION OF METHYL OLEATE [J].

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SWERN, D .

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[6] REACTIONS OF FATTY MATERIALS WITH OXYGEN .4. QUANTITATIVE DETERMINATION OF FUNCTIONAL GROUPS [J].

KNIGHT, HB ;

SWERN, D .

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[7] ISOLATION AND IDENTIFICATION OF TRANS-3,5-DIMETHOXYSTILBENE FROM HIGH-QUALITY TALL OIL FATTY-ACIDS BY LIQUID CHROMATOGRAPHY AND MASS-SPECTROMETRY [J].

MIN, DBS ;

CHANG, SS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (12) :675-677

[8]

1964, OFFICIAL TENTATIVE M

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