UTILIZATION OF HYDROCARBONS AS CARBON SOURCES IN PRODUCTION OF YEAST CELLS

被引：19

作者：

OTSUKA, SI

ISHII, R

KATSUYA, N

机构：

来源：

关键词：

D O I：

10.2323/jgam.12.1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1 / +

共 12 条

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[3] CHAMPAGNAT A, 1962, Patent No. 1316509
[4] Foster J.W., 1962, J MICROBIOL SEROL, V28, P241
[5] KAWABATA Y, 1965, P ANN M AGRIC CHEM S, P197
[6] ASSIMILATION OF HYDROCARBONS BY YEASTS .2. DETERMINATION OF HYDROCARBON-ASSIMILATING YEASTS
KOMAGATA, K
NAKASE, T
KATSUYA, N
[J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1964, 10 (04) : 323 - +
[7] ASSIMILATION OF HYDROCARBONS BY YEASTS .I. PRELIMINARY SCREENING
KOMAGATA, K
NAKASE, T
KATSUYA, N
[J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1964, 10 (04) : 313 - +
[8] MILLER TL, 1963, 145 M AM CHEM SOC, P3
[9] MIWA M, 1959, FOOD INDUSTRY, V2, P19
[10] PRESCOTT SC, 1959, IND MICROBIOLOGY, P25