RAPID EXTRACTION AND DETERMINATION OF ALPHA-CAROTENES AND BETA-CAROTENES IN FOODS

被引:33
作者
HSIEH, YPC
KAREL, M
机构
[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
[2] PROCTER & GAMBLE CO,WINTON HILL TECH CTR,CINCINNATI,OH 45217
来源
JOURNAL OF CHROMATOGRAPHY | 1983年 / 259卷 / 03期
关键词
D O I
10.1016/S0021-9673(01)88044-4
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:515 / 518
页数:4
相关论文
共 3 条
  • [1] LANDEN WO, 1979, J ASSOC OFF ANA CHEM, V62, P283
  • [2] STEWART I, 1977, J ASSOC OFF ANA CHEM, V60, P132
  • [3] USE OF REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS FOR THE DETERMINATION OF PROVITAMIN-A CAROTENES IN TOMATOES
    ZAKARIA, M
    SIMPSON, K
    BROWN, PR
    KRSTULOVIC, A
    [J]. JOURNAL OF CHROMATOGRAPHY, 1979, 176 (01): : 109 - 117