PRESERVATION OF GRAIN WITH ALIPHATIC 1,3-DIOLS AND THEIR ESTERS

被引：14

作者：

FRANKENFELD, JW

MOHAN, RR

SQUIBB, RL

机构：

[1] RUTGERS STATE UNIV,LABS DIS & ENVIRONM STRESS,NEW BRUNSWICK,NJ 08903

[2] EXXON RES & ENGN CO,LINDEN,NJ 07036

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期

关键词：

D O I：

10.1021/jf60199a046

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：418 / 425

页数：8

共 14 条

[1]

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[2]

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[3]

CHANGES IN WHEAT FLOURS DAMAGED BY MOLD DURING STORAGE - EFFECTS IN BREADMAKING [J].

DAFTARY, RD ;

POMERANZ, Y ;

HOSENEY, RC ;

SHOGREN, MD ;

FINNEY, KF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :617-+

[4]

IMPROVED PROCEDURE FOR REFORMATSKY REACTION OF ALIPHATIC ALDEHYDES AND ETHYL BROMOACETATE [J].

FRANKENF.JW ;

WERNER, JJ .

JOURNAL OF ORGANIC CHEMISTRY, 1969, 34 (11) :3689-&

[5]

FRANKENFELD JW, 1974, Patent No. 3791241

[6]

FRANKENFELD JW, 1973, Patent No. 3773518

[7]

FRANKENFELD JW, 1974, Patent No. 3806615

[8]

GAYLORD NG, 1956, REDUCTION COMPLEX ME, P391

[9]

GIRON HM, 1968, THESIS MASSACHUSETTS

[10]

Huitson J. J, 1968, PROCESS BIOCHEM, V3, P31

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