DIETARY FIBER AND STARCH CONTENTS OF SOME SOUTHEAST-ASIAN VEGETABLES

被引：17

作者：

CANDLISH, JK

GOURLEY, L

LEE, HP

机构：

[1] NATL UNIV SINGAPORE,DEPT PATHOL,SINGAPORE CANC REGISTRY,DIETARY STUDY GRP,SINGAPORE 0511,SINGAPORE

[2] NATL UNIV SINGAPORE,DEPT SOCIAL MED & PUBL HLTH,SINGAPORE 0511,SINGAPORE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 03期

关键词：

D O I：

10.1021/jf00075a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：319 / 321

页数：3

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[10] NUTRIENT COMPOSITION OF CHINESE VEGETABLES [J].

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