A COMPARISON OF THE CHEMICAL-COMPOSITION OF MIXED BACTERIA HARVESTED FROM THE LIQUID AND SOLID FRACTIONS OF RUMEN DIGESTA

被引：186

作者：

MERRY, RJ

MCALLAN, AB

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 03期

关键词：

D O I：

10.1079/BJN19830142

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：701 / &

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