COMPARISON OF VALUE OF DIFFERENT TYPES OF INDUSTRIAL CROSSING FOR PRODUCTION OF LAMBS FOR MEAT .2. CARCASS VALUE

被引：4

作者：

FLAMANT, JC

CATTINVI.P

POLY, J

机构：

来源：

ANNALES DE ZOOTECHNIE | 1967年 / 16卷 / 01期

关键词：

D O I：

10.1051/animres:19670105

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：41 / &

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[5]

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[8]

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