REACTION BETWEEN LIPID HYDROPEROXIDE AND HEMOGLOBIN STUDIED BY A SPECTROPHOTOMETRIC AND A SPIN TRAPPING METHOD

被引：17

作者：

AOSHIMA, H ^{[1
]}

YOSHIDA, Y ^{[1
]}

TANIGUCHI, H ^{[1
]}

机构：

[1] YAMAGUCHI UNIV,FAC SCI,YAMAGUCHI 753,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 07期

关键词：

D O I：

10.1080/00021369.1986.10867648

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1777 / 1783

页数：7

共 20 条

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[4]

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[7] DECOMPOSITION OF UNSATURATED FATTY-ACID HYDROPEROXIDES BY HEMOGLOBIN - STRUCTURES OF MAJOR PRODUCTS OF 13L-HYDROPEROXY-9,11-OCTADECADIENOIC ACID [J].

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[8] SPIN TRAPPING OF SOME SHORT-LIVED RADICALS BY NITROXIDE METHOD [J].

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[9] PRODUCTS OF UNSATURATED FATTY ACID OXIDATION CATALYZED BY HEMATIN COMPOUNDS [J].

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[10] RATE STUDIES OF UNSATURATED FATTY ACID OXIDATION CATALYZED BY HEMATIN COMPOUNDS [J].

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