HYPOCHOLESTEROLEMIC EFFECT OF AMARANTH SEEDS (AMARANTHUS-ESCULANTUS)

被引：45

作者：

CHATURVEDI, A

SAROJINI, G

DEVI, NL

机构：

[1] AICRP - Foods and Nutrition, P.G. and Research Centre (Home Science), A.P. Agricultural University, Rajendranagar, Hyderabad

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1993年 / 44卷 / 01期

关键词：

AMARANTH SEED (AMARANTHUS-ESCULANTUS); CHOLESTEROL; CHOLESTEROL FRACTIONS; HYPERCHOLESTEROLEMIA INDUCING DIET (HID); PHOSPHOLIPIDS; TOTAL LIPIDS; TRIGLYCERIDES;

D O I：

10.1007/BF01088483

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Hypocholesterolemic effect of amaranth seeds was studied in male wistar strain albino rats as against Bengal gram. The results showed that liver weights were significantly higher in animals with hypercholesterolemia inducing diet. Contrarily, weights of other organs like brain, kidney, testes and spleen showed higher weights with amaranth and bengal gram diets. Serum lipid and TG (triglyceride) contents were lower and HDL - cholesterol fraction was higher and comparable with amaranth seed diet. Feeding with amaranth seed showed a definite hypocholesterolemic effect.

引用

页码：63 / 70

页数：8

共 17 条

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