EVALUATION OF CATTLE FOODS AND DIETS IN TERMS OF RUMINAL CONCENTRATION OF VOLATILE FATTY ACIDS .2. ROUGHAGES AND SUCCULENTS

被引：30

作者：

BATH, IH

ROOK, JAF

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1965年 / 64卷

关键词：

D O I：

10.1017/S0021859600010480

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：67 / &

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