VOLATILE FLAVOR COMPONENTS OF WATERCRESS

被引：35

作者：

MACLEOD, AJ ^{[1
]}

ISLAM, R ^{[1
]}

机构：

[1] QUEEN ELIZABETH COLL,DEPT CHEM,CAMPDEN HILL RD,LONDON W87 AH,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740261013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1545 / 1550

页数：6

共 19 条

[1]

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FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1972, 47 (03) :375-+

[3] STUDIES ON RELATIONSHIP BETWEEN WATER REGIME AND FLAVOR STRENGTH IN WATERCRESS (RORIPPA-NASTURTIUM-AQUATICUM (L) HAYEK), CABBAGE (BRASSICA-OLERACEA-CAPITATA) AND ONION (ALLIUM-CEPA) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

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[4]

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[5] VOLATILE CONSTITUENTS OF HORSERADISH ROOTS [J].

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NURSTEN, HE .

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[6] GLUCOSINOLATES IN SEEDS OF SIBARA VIRGINICA (L) ROLLINS - 2 NEW GLUCOSINOLATES [J].

GMELIN, R ;

KJAER, A ;

SCHUSTER, A .

ACTA CHEMICA SCANDINAVICA, 1970, 24 (08) :3031-&

[7]

HOFMANN AW, 1874, BER DT CHEM GES, V7, P520

[8] ISOTHIOCYANATES .2. VOLATILE ISOTHIOCYANATES IN SEEDS AND ROOTS OF VARIOUS BRASSICAE [J].

JENSEN, KA ;

CONTI, J ;

KJAER, A .

ACTA CHEMICA SCANDINAVICA, 1953, 7 (09) :1267-1270

[9]

KJAER A, 1963, ACTA CHEM SCAND, V17, P2143

[10]

KJAER A, 1972, ACTA CHEM SCAND, V26, P8

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