PROCESSING AND QUALITY CHARACTERISTICS OF MUSCADINE GRAPES

被引：28

作者：

FLORA, LF ^{[1
]}

机构：

[1] GEORGIA STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12641.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：935 / &

共 14 条

[1]

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CARROLL, DE ;

NESBITT, WB ;

HOOVER, MW .

[3] TIME-TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITY [J].

FLORA, LF .

[4]

FLORA LF, 1976, AM J ENOL VITICULT, V27, P84

JOHNSON, LA ;

CARROLL, DE .

[6]

LANE RP, 1972, 122 GA AGR EXP STA R

[7]

LANE RP, 1971, 103 GA AGR EXP STA R

[8]

McClure W. F., 1974, Research and Farming, V32, P3

[9]

MOORE JN, 1972, 200 ARK AGR EXP STA

[10]

Mortensen J. A., 1973, Proceedings of the Florida State Horticultural Society, V86, P338