EFFECTIVENESS OF VARIOUS FOOD PRESERVATIVES IN CONTROLLING OUTGROWTH OF BYSSOCHLAMYS NIVEA ASCOSPORES

被引：13

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,EXPERIMENT,GA 30212

来源：

MYCOPATHOLOGIA | 1976年 / 59卷 / 03期

关键词：

D O I：

10.1007/BF00627880

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：175 / 178

页数：4

共 17 条

[1]

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[2]

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[4]

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[5] BYSSOTOXIN-A, A SECONDARY METABOLITE OF BYSSOCHLAMYS-FULVA [J].

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[6]

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[7] EXISTENCE OF ASCOSPORES OF PATULIN-PRODUCING BYSSOCHLAMYS-NIVEA ON STRAWBERRIES [J].

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MYCOPATHOLOGIA, 1975, 57 (02) :109-111

[8] DISINTEGRATION + ORGANOLEPTIC DETERIORATION OF PROCESSED STRAWBERRIES CAUSED BY MOULD BYSSOCHLAMYS NIVEA [J].

PUT, HMC ;

KRUISWIJK, JT .

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[9] Studies in the biochemistry of micro-organisms. XXXV. The metabolic products of Byssochlamys fulva Olliver and Smith. [J].

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Smith, G .

BIOCHEMICAL JOURNAL, 1933, 27 :1814-1819

[10] BYSSOCHLAMYS-VERRUCOSA SP NOV [J].

SAMSON, RA ;

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