FLOUR QUALITY REQUIREMENTS FOR CHINESE NOODLE MANUFACTURE

被引：128

作者：

MISKELLY, DM

MOSS, HJ

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(85)80010-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：379 / 387

页数：9

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MISKELLY, DM .

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