共 9 条
[1]
Garcia V.V., Rubico S.M., See F.S., Almario M., Maligalig I., Consumption of peanut as food and appropriate technology—Study 1C. Aflatoxin surveillance on commercially sold and consumed peanut samples, (1988)
[2]
Jayme J.B., Almero E.M., Salamat L.A., Epidemiology of primary liver cancer in the Philippines with special considerations of a possible aflatoxin factor, Journal of the Philippine Medical Association, 52, pp. 129-150, (1976)
[3]
Jayme J.B., Almero E.M., Castro M., Jardeleza M., Salamat L.A., A case control dietary study of primary liver cancer risk from aflatoxin exposure, International Journal of Epidemiology, 11, pp. 112-118, (1982)
[4]
1989 Annual Report
[5]
Quitco R., Bautista L., Bautista L., Aflatoxin contamination of groundnuts at the post-production level of operation in the Philippines, Proceedings of International Workshop on Aflatoxin Contamination of Groundnut, pp. 101-110, (1989)
[6]
Salamat L.A., Dumada-Ug L.M., A preliminary report on the occurrence of mycotoxins in some Philippine Foods, Paper presented at the 3rd FNRI Seminar Report Series, (1977)
[7]
Santamaria P.A., Pizarro A.C., Jackson C.R., Aflatoxin contamination on raw agricultural crops and their by-products in the Philippines, Philippine Phytopathology, pp. 12-20, (1972)
[8]
Tiongson R.L., Gaolos R.G., Maize deterioration at off-farm level of operation, Paper presented at the 9th ASEAN Technical Seminar on Grain Post-Harvest Technology, (1986)
[9]
Aflatoxin Contamination in Philippine Copra and Copra Meal, (1989)