EFFECT OF DISSOLVED-OXYGEN, TEMPERATURE, INITIAL CELL COUNT, AND SUGAR CONCENTRATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATIONS

被引：97

作者：

NAGODAWI.TW ^{[1
]}

CASTELLA.C ^{[1
]}

STEINKRA.KH ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

关键词：

D O I：

10.1128/AEM.28.3.383-391.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：383 / 391

页数：9

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