NONENZYMATIC BROWNING IN ASEPTICALLY PACKAGED ORANGE JUICE AND ORANGE DRINKS - EFFECT OF AMINO-ACIDS, DEAERATION, AND ANAEROBIC STORAGE

被引：25

作者：

KACEM, B

MATTHEWS, RF

CRANDALL, PG

CORNELL, JA

机构：

[1] UNIV FLORIDA, DEPT STAT, GAINESVILLE, FL 32611 USA

[2] UNIV FLORIDA, CTR AGR RES & EDUC, CTR CITRUS RES & EDUC, LAKE ALFRED, FL 33850 USA

[3] UNIV FLORIDA, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05901.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1665 / +

页数：1

共 18 条

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[10] STORAGE STABILITY OF ORANGE JUICE CONCENTRATE PACKAGED ASEPTICALLY [J].

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