PRODUCTION OF YEAST PROTEIN FROM CRUDE LACTOSE BY SACCHAROMYCES FRAGILIS - BATCH CULTURE STUDIES

被引：43

作者：

VANANUVAT, P ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,COLL AGR & LIFE SCI,DEPT FOOD SCI,ITHACA,NY 14850

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02196.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：336 / 341

页数：6

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