DEVELOPMENT OF BOTULINAL TOXIN AND SENSORY DETERIORATION DURING STORAGE OF VACUUM AND MODIFIED ATMOSPHERE PACKAGED FISH FILLETS

被引：75

作者：

POST, LS

LEE, DA

SOLBERG, M

FURGANG, D

SPECCHIO, J

GRAHAM, C

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb12996.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：990 / 996

页数：7

共 16 条

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[2] CLOSTRIDIUM BOTULINUM TYPE E IN FISH FROM GREAT LAKES
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[3] A COMPARISON OF TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE E IN IRRADIATED AND UNIRRADIATED VACUUM PACKED FISH
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 540 - &
[4] GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM TYPE E IN CERTAIN VACUUM PACKED FISH
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03): : 431 - &
[5] INCIDENCE OF CLOSTRIDIUM BOTULINUM TYPE E IN SALMON AND OTHER MARINE FISH IN PACIFIC NORTHWEST
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[J]. APPLIED MICROBIOLOGY, 1968, 16 (04) : 553 - &
[6] EKLUND MW, 1967, 5 P INT S FOOD MICR, P49
[7] EKLUND MW, 1970, SIGNIFICANCE NONPROT, P125
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[9] FANTASIA LD, 1969, FOOD TECHNOL-CHICAGO, V23, P793
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