DIRECT MICROSCOPIC TECHNIQUE TO DETECT VIABLE YEAST CELLS IN PASTEURIZED ORANGE DRINK

被引：21

作者：

MCDONALD, VR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00171.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / &

共 10 条

[1]

GRAY PHH, 1943, J MILK TECHNOL, V6, P16

[2]

INGRAM M., 1960, ACTA MICROBIOL ACAD SCI HUNGARICAE, V7, P95

[3]

INGRAM M, 1959, CHEM IND-LONDON, P552

[4]

INGRAM MD, UNPUBLISHED

[5]

KETTERER H, 1956, BRAUWISSENSCHAFT, V14, P59

[6]

NORTH WR, 1945, J ASSOC OFFICIAL AGR, V28, P429

[7]

SMITH ES, 1962, FOOD TECHNOL-CHICAGO, V16, P93

[8]

Stevens J. W., 1944, JOUR ASSOC OFFIC AGRIC CHEM, V27, P302

[9] STRUCTURES IN THE YEAST CELL REVEALED IN WET MOUNTS [J].

TOWNSEND, GF ;

LINDEGREN, CC .

[10]

WOLFORD ER, 1953, AIC365 US DEP AGR B