THE EFFECT OF AMMONIATION ON THE NUTRITIVE-VALUE OF WHEAT, BARLEY AND OAT STRAWS .1. CHANGES IN CHEMICAL-COMPOSITION IN RELATION TO DIGESTIBILITY INVITRO AND CELL-WALL DEGRADABILITY

被引：49

作者：

MASON, VC

HARTLEY, RD

KEENE, AS

COBBY, JM

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1988年 / 19卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(88)90064-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：159 / 171

页数：13

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