ENZYMIC RESPONSE OF PEA (PISUM-SATIVUM) STEM SECTIONS TO APPLIED INDOLEACETIC-ACID, GIBBERELLIC-ACID AND ETHREL - CATALASE, PEROXIDASE AND POLYPHENOL OXIDASE

被引：16

作者：

HENRY, EW ^{[1
]}

JORDAN, W ^{[1
]}

机构：

[1] OAKLAND UNIV, DEPT BIOL SCI, ROCHESTER, MI 48063 USA

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1977年 / 84卷 / 04期

关键词：

D O I：

10.1016/S0044-328X(77)80145-1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：321 / 327

页数：7

共 39 条

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[4]

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[7]

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[8] 2-HALOETHANEPHOSPHONIC ACIDS AS ETHYLENE RELEASING AGENTS FOR INDUCTION OF FLOWERING IN PINEAPPLES [J].

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RANDALL, DI .

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[9] ETHYLENE-INDUCED PEA INTERNODE SWELLING - ITS RELATION TO RIBONUCLEIC-ACID METABOLISM, WALL PROTEIN-SYNTHESIS, AND CELL-WALL STRUCTURE [J].

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[10]

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