INFRARED SPECTRA OF CARBOHYDRATES (700-250 CM-1) DETERMINED BY BOTH ATTENUATED TOTAL REFLECTANCE AND TRANSMISSION TECHNIQUES

被引：8

作者：

PARKER, FS

ANS, R

机构：

来源：

关键词：

D O I：

10.1366/000370266774386542

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：384 / &

共 11 条

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[3]

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[5]

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[6] INFRARED ABSORPTION SPECTRA OF SOME CYCLIC ACETALS OF SUGARS [J].

TIPSON, RS ;

ISBELL, HS ;

STEWART, JE .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1959, 62 (06) :257-282

[7]

TIPSON RS, 1961, J RES NBS PC, VA 65, P31

[8]

TIPSON RS, 1960, J RES BUR STAND, VA 64, P405

[9]

TIPSON RS, 1962, J RES NATL BUR STD, VA 66, P31

[10]

TIPSON RS, 1960, J RES NATN BUR STAND, VA 64, P239