GLUTTONY .1. AN EXPERIMENTAL STUDY OF OVEREATING LOW- OR HIGH-PROTEIN DIETS

被引：187

作者：

MILLER, DS

MUMFORD, P

机构：

来源：

关键词：

D O I：

10.1093/ajcn/20.11.1212

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1212 / &

共 34 条

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