A PHYSIOLOGICAL BASIS OF TASTE SENSATION

被引：5

作者：

BEIDLER, LM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00493.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：275 / &

共 17 条

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HOGLAN, FA .

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