RELATIONSHIPS BETWEEN MILK FAT ACIDITY, SHORT-CHAIN FATTY ACIDS, AND RANCID FLAVORS IN MILK

被引：8

作者：

KOLAR, CW

MICKLE, JB

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(63)89099-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：569 / &

共 10 条

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[2] OBSERVATIONS ON FREE VOLATILE ACIDS IN MILK
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HANKINSON, CL
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[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) : 1764 - &
[3] DIRECT CHROMATOGRAPHIC DETERMINATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS IN CHEESE
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[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 808 - 816
[4] THE CONTROL OF RANCIDITY IN MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) : 1613 - 1616
[5] LIPASE - A REVIEW
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[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 775 - 789
[6] KOLAR CW, 1962, THESIS OKLAHOMA STAT
[7] RAMSEY LL, 1945, J ASSOC OFF AGR CHEM, V28, P644
[8] Siegel S., 1956, NONPARAMETRIC STAT B
[9] THOMAS EL, 1955, AM MILK REV, V17, P1
[10] TRAMMEL JA, 1961, J DAIRY SCI, V44, P1170