EFFECT OF DEGREE OF FATTY ACID UNSATURATION IN TOCOPHEROL DEFICIENCY-INDUCED CREATINURIA

被引：208

作者：

WITTING, LA

HORWITT, MK

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 01期

关键词：

D O I：

10.1093/jn/82.1.19

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：19 / &

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