A COMPARISON OF SEVERAL METHODS IN DETERMINING METABOLIZABLE ENERGY CONTENT OF DURUM WHEAT AND WHEAT CEREAL BY CHICKS

被引：7

作者：

LOCKHART, WC

BRYANT, RL

BOLIN, DW

机构：

来源：

POULTRY SCIENCE | 1967年 / 46卷 / 04期

关键词：

D O I：

10.3382/ps.0460805

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：805 / &

共 13 条

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[3]

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[5]

HILL FW, 1957, CORNELL U AGR EXPT S

[6]

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[7]

LOCKHART W. C., 1963, North Dakota Farm Research, V23, P16

[8]

MATTERSON LD, 1959, POULTRY SCI, V37, P1225

[9]

POTTER LM, 1960, 39 COLL AGR U CONN P

[10] FACTORS AFFECTING THE METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS [J].

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SUMMERS, JD ;

SLINGER, SJ .

POULTRY SCIENCE, 1960, 39 (03) :544-556

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