EFFECT OF PROLONGED WILTING IN POOR CONDITIONS ON THE FERMENTATION QUALITY, METABOLIZABILITY AND NET ENERGY VALUE OF SILAGE GIVEN TO SHEEP

被引：9

作者：

ANDERSON, R ^{[1
]}

机构：

[1] DEPT AGR, BELFAST, ANTRIM, NORTH IRELAND

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1985年 / 12卷 / 02期

关键词：

D O I：

10.1016/0377-8401(85)90056-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：109 / 118

页数：10

相关论文

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