CHANGES IN PATTERN OF CARBOHYDRATE CONSUMPTION IN BRITAIN

被引：21

作者：

GREAVES, JP

HOLLINGSWORTH, DF

机构：

来源：

关键词：

D O I：

10.1079/PNS19640026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：136 / +

页数：1

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[2]

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[4]

LEVERTON RM, 1963, 41 USDA AGR RES SERV

[5]

LLOYD EMH, 1936, J AGR EC SOC, V4, P89

[6]

LLOYD EMH, 1953, J AGRIC ECON SOC, V10, P174

LYLE, P .

[8]

WADSWORTH G R, 1963, Nutr Abstr Rev, V33, P327

[9]

1961, DOMESTIC FOOD CONSUM

[10]

1960, DOMESTIC FOOD CONSUM