QUANTITATIVE EFFECTS OF UNSATURATED FATTY-ACIDS IN MICROBIOLOGICAL MUTANTS .4. LIPID-COMPOSITION OF SACCHAROMYCES-CEREVISIAE WHEN GROWTH IS LIMITED BY UNSATURATED FATTY-ACID SUPPLY

被引：15

作者：

HOLUB, BJ ^{[1
]}

LANDS, WEM ^{[1
]}

机构：

[1] UNIV MICHIGAN,DEPT BIOL CHEM,ANN ARBOR,MI 48104

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1975年 / 53卷 / 12期

关键词：

D O I：

10.1139/o75-172

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1262 / 1277

页数：16

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