ESTIMATION OF THE POTENTIAL DIGESTIBILITY AND RATE OF DEGRADATION OF WATER-INSOLUBLE DIETARY FIBER IN THE PIG CECUM WITH A MODIFIED NYLON BAG TECHNIQUE

被引：13

作者：

ROBERTSON, JA

MURISON, SD

CHESSON, A

机构：

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 08期

关键词：

D O I：

10.1093/jn/117.8.1402

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1402 / 1409

页数：8

共 36 条

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