ENHANCEMENT OF CU BIOAVAILABILITY IN THE RAT BY PHYTIC ACID

被引：49

作者：

LEE, DY ^{[1
]}

SCHROEDER, J ^{[1
]}

GORDON, DT ^{[1
]}

机构：

[1] UNIV MISSOURI, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65211 USA

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 06期

关键词：

D O I：

10.1093/jn/118.6.712

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：712 / 717

页数：6

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