EFFECTS OF DIETARY-PROTEIN AND LYSINE LEVELS ON PLASMA AMINO-ACIDS, NITROGEN-RETENTION AND EGG-PRODUCTION IN LAYING HENS

被引：30

作者：

CHI, MS ^{[1
]}

SPEERS, GM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 08期

关键词：

D O I：

10.1093/jn/106.8.1192

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1192 / 1201

页数：10

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[9] THE AMINO-ACID REQUIREMENT OF LAYING HENS .3. MINIMAL REQUIREMENT LEVELS OF ESSENTIAL AMINO-ACIDS - TECHNIQUES AND DEVELOPMENT OF DIET [J].

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[10] LYSINE - ARGININE ANTAGONISM IN CHICK [J].

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