HYBRID WHEAT IN UNITED STATES

被引：17

作者：

JOHNSON, VA

SCHMIDT, JW

MATTERN, PJ

机构：

来源：

QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1967年 / 14卷 / 03期

关键词：

D O I：

10.1007/BF02419924

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：193 / &

共 15 条

[1]

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[2]

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[3]

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[4] GENETIC MEASUREMENTS OF PROTEIN IN GRAIN OF TRITICUM-AESTIVUM L [J].

HAUNOLD, A ;

SCHMIDT, JW ;

JOHNSON, VA .

AGRONOMY JOURNAL, 1962, 54 (03) :203-&

[5] VARIATION IN PROTEIN CONTENT OF GRAIN IN FOUR VARIETIES OF TRITICUM-AESTIVUM L [J].

HAUNOLD, A ;

SCHMIDT, JW ;

JOHNSON, VA .

AGRONOMY JOURNAL, 1962, 54 (02) :121-&

[6]

JOHNSON V. A., 1963, CROP SCI, V3, P7, DOI 10.2135/cropsci1963.0011183X000300010004x

[7]

KIHARA H, 1959, 10 P INT C GEN MONTR, V1, P142

[8] A COMPARISON OF THE QUANTITY AND QUALITY OF PROTEIN IN CERTAIN VARIETIES OF SOFT WHEAT [J].

MIDDLETON, GK ;

BODE, CE ;

BAYLES, BB .

AGRONOMY JOURNAL, 1954, 46 (11) :500-502

[9]

SCHMIDT JW, 1962, NEBR AGR EXP STA QUA, V3, P9

[10]

STUBER C. W., 1962, CROP SCI, V2, P506, DOI 10.2135/cropsci1962.0011183X000200060020x

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