HPLC SEPARATION OF BENZOIC AND HYDROXYCINNAMIC ACIDS IN WINES

被引:29
作者
BARROSO, CG
TORRIJOS, RC
PEREZBUSTAMANTE, JA
机构
关键词
D O I
10.1007/BF02263033
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:249 / 252
页数:4
相关论文
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