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EXAMINATION OF CHILI PEPPER AND NUTMEG OLEORESINS USING THE SALMONELLA MAMMALIAN MICROSOME MUTAGENICITY ASSAY

被引：5
作者：
BUCHANAN, RL
GOLDSTEIN, S
BUDROE, JD
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb11094.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：330 / &
相关论文
共 42 条
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