SYNTHESIS OF FLAVONOID GLYCOSIDES .2. SYNTHESIS AND TASTE OF SOME DIHYDROCHALCONE GLYCOSIDES

被引：12

作者：

ESAKI, S ^{[1
]}

KAMIYA, S ^{[1
]}

KONISHI, F ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,FOOD CHEM LAB,SHIZUOKA 409,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 07期

关键词：

D O I：

10.1080/00021369.1975.10861783

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1385 / 1389

页数：5

相关论文

共 8 条

[1] Optical rotation and atomic dimension VI
Brauns, DH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 : 2776 - 2788
[2] BRAUNS DH, 1929, J AM CHEM SOC, V51, P1820
[3] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES
HOROWITZ, RM
GENTILI, B
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 696 - &
[4] Relations between rotatory power and structure in the sugar group. X.(2) The chloro-, bromo- and iodo-acetyl derivatives of lactose
Hudson, CS
Kunz, A
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 2052 - 2055
[5] SYNTHESIS OF FLAVONOID GLYCOSIDES .1. STRUCTURE AND BITTERNESS IN FLAVANONE GLYCOSIDES
KAMIYA, S
KONISHI, F
ESAKI, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 1785 - 1790
[6] KAMIYA S, IN PRESS
[7] OKADA S, 1973, KAGAKU TO SEIBUTSU, V11, P712
[8] VANNIEKERK DM, 1972, EXPERIENTIA, V28, P123