FATTY-ACIDS OF BOAL FISH OIL BY UREA FRACTIONATION AND GAS-LIQUID-CHROMATOGRAPHY

被引：7

作者：

GHOSH, A ^{[1
]}

HOQUE, M ^{[1
]}

DUTTA, J ^{[1
]}

机构：

[1] BOSE INST,CALCUTTA 9,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740270213

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：159 / 164

页数：6

共 11 条

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[3] COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN - ANALYSIS OF A DERMAL OIL OF ATLANTIC LEATHERBACK TURTLE [J].

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[4]

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[6]

DUTTA J, 1972, Transactions of the Bose Research Institute (Calcutta), V35, P5

[7]

GHOSH A, 1972, T BOSE RES I, V35, P13

[8] USE OF ARGENTATION COLUMN CHROMATOGRAPHY IN IDENTIFICATION OF FISH OIL FATTY-ACIDS BY GLC - APPLICATION TO COD LIVER OIL [J].

HOQUE, M ;

GHOSH, A ;

DUTTA, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (01) :29-30

[9] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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ANALYTICAL CHEMISTRY, 1961, 33 (03) :363-&

[10] GAS CHROMATOGRAPHIC CHARACTERIZATION OF FATTY ACIDS - IDENTIFICATION CONSTANTS FOR MONOCARBOXYLIC AND DICARBOXYLIC METHYL ESTERS [J].

MIWA, TK ;

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ANALYTICAL CHEMISTRY, 1960, 32 (13) :1739-1742

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