SOME VOLATILE AND NONVOLATILE FLAVOR COMPONENTS OF THE DWARF QUINCE (CHAENOMELES-JAPANICA)

被引：20

作者：

LESINSKA, E ^{[1
]}

PRZYBYLSKI, R ^{[1
]}

ESKIN, NAM ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08970.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：854 / 856

页数：3

共 14 条

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[9] VOLATILE COMPONENTS OF QUINCE FRUIT (CYDONIA-OBLONGA MILL) [J].

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