CONFECTIONERY FAT ANALYSIS WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：10

作者：

KIMMEY, RL ^{[1
]}

PERKINS, EG ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,BURNSIDES RES LAB,URBANA,IL 61801

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 07期

关键词：

D O I：

10.1007/BF02636253

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1209 / 1211

页数：3

共 30 条

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[7] HIGH-PERFORMANCE REVERSED-PHASE CHROMATOGRAPHY OF NATURAL TRIGLYCERIDE MIXTURES [J].

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[8]

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[9]

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[10]

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