PHYSIOLOGICAL ASPECTS OF NITRATE UTILIZATION IN A BARLEY VARIETY EXHIBITING HIGH SEED PROTEIN-CONTENT

被引：3

作者：

EDGAR, KF ^{[1
]}

DRAPER, SR ^{[1
]}

机构：

[1] UNIV ABERDEEN,DEPT AGR,ABERDEEN,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740260909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1311 / 1318

页数：8

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