MECHANISM OF THE INCREASE IN CATALASE ACTIVITY THROUGH MICROBODY DEVELOPMENT IN WOUNDED SWEET-POTATO ROOT-TISSUE

被引:9
作者
ESAKA, M [1 ]
MAESHIMA, M [1 ]
ASAHI, T [1 ]
机构
[1] NAGOYA UNIV,FAC AGR,BIOCHEM LAB,NAGOYA,AICHI 464,JAPAN
关键词
D O I
10.1093/oxfordjournals.pcp.a076557
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:615 / 623
页数:9
相关论文
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