PURIFICATION AND PROPERTIES OF PUTRESCINE OXIDASE OF MICROCOCCUS RUBENS

被引：40

作者：

ADACHI, O

YAMADA, H

OGATA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 12期

关键词：

D O I：

10.1080/00021369.1966.10858750

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1202 / &

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