SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS

被引：106

作者：

FORDHAM, JR ^{[1
]}

WELLS, CE ^{[1
]}

CHEN, LH ^{[1
]}

机构：

[1] UNIV KENTUCKY, DEPT NUTR & FOOD SCI, LEXINGTON, KY 40506 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：552 / 556

页数：5

共 28 条

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[9]

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[10]

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