INFLUENCE OF DRYER INFEED MATRICES ON THE RETENTION OF VOLATILE FLAVOR COMPOUNDS DURING SPRAY DRYING

被引：36

作者：

BANGS, WE ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11072.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：254 / 259

页数：6

共 31 条

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