AGGREGATION AND FRAGMENTATION OF SOYBEAN AGGLUTININ

被引：52

作者：

LOTAN, R ^{[1
]}

LIS, H ^{[1
]}

SHARON, N ^{[1
]}

机构：

[1] WEIZMANN INST SCI, DEPT BIOPHYS, Rehovot, ISRAEL

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1975年 / 62卷 / 01期

关键词：

D O I：

10.1016/S0006-291X(75)80416-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：144 / 150

页数：7

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