SACCHARIN INHIBITS TOOTH-DECAY IN LABORATORY MODELS

被引：18

作者：

TANZER, JM ^{[1
]}

SLEE, AM ^{[1
]}

机构：

[1] UNIV CONNECTICUT,CTR HLTH,SCH MED,DEPT LAB MED,FARMINGTON,CT 06032

来源：

关键词：

D O I：

10.14219/jada.archive.1983.0045

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：331 / 333

页数：3

共 50 条

[1]

AVNER RA, 1980, BASIC STATISTICAL SE

[2] CONTROLLING THE COST OF DENTAL-CARE [J].

BAILIT, HL ;

RASKIN, M ;

REISINE, S ;

CHIRIBOGA, D .

[3] EPIDEMIOLOGY OF DENTAL DISEASE [J].

BARMES, DE .

[4]

Bratthall D, 1972, Odontol Revy Suppl, V23, P1

[5]

CARLOS J. P., 1965, ARCH ORAL BIOL, V10, P739, DOI 10.1016/0003-9969(65)90127-5

[6] SACCHARIN AS A SUGAR SURROGATE [J].

COLLIER, G ;

NOVELL, K .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1967, 64 (03) :404-&

[7]

De Stoppelaar J D, 1969, Caries Res, V3, P190

[8]

Douglass C W, 1979, J Dent Educ, V43, P223

[9]

FITZGERALD R J, 1960, J Am Dent Assoc, V61, P9

[10]

FITZGERALD RJ, 1967, HELV ODONTOL ACTA, V11, P49