共 2 条
- [1] Barnett JA, 1983, YEASTS CHARACTERISTI
- [2] Nelson N, 1944, J BIOL CHEM, V153, P375
SCREENING OF YEAST STRAINS CAPABLE OF HYPERPRODUCING AMYLOLYTIC ENZYMES
被引：2
作者：
PARK, YK
AZUMA, EH
机构：
[1] Faculdade de Engenharia de Alimentos (UNICAMP), Universidade Estadual de Campinas, Campinas, SP
关键词：
D O I：
10.1007/BF01024434
中图分类号：
Q81 [生物工程学（生物技术）];
Q93 [微生物学];
学科分类号：
071005 ;
0836 ;
090102 ;
100705 ;
摘要：
Fifteen strains of yeast, which produced an extracellular amylolytic enzymes, were isolated from nature. One of them produced more than 100 times the enzyme activity in comparison with the 14 strains and the extremely hyperproducing strain of yeast was identified as Candidasp. 347. Paper chromatograms of the amylolytic enzyme demonstrated activity of amyloglucosidase. The optimum pH for activity of the enzyme was 5.5-6.0 and optimum temperature was 60°C. © 1990 Kluwer Academic Publishers.
引用
收藏
页码：373 / 376
页数：4
相关论文