EFFECT OF OXYGEN AND REDOX POTENTIAL ON D-XYLOSE FERMENTATION BY NONGROWING CELLS OF PACHYSOLEN-TANNOPHILUS

被引：22

作者：

CHUNG, IS ^{[1
]}

LEE, YY ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT CHEM ENGN,AUBURN,AL 36849

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 08期

关键词：

D O I：

10.1016/0141-0229(86)90056-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：503 / 507

页数：5

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[8] REDOX POTENTIAL AS A BETTER SUBSTITUTE FOR DISSOLVED-OXYGEN IN FERMENTATION PROCESS-CONTROL [J].

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